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What our customer's say!

"excellent choice", I was so thrilled to get such a great price for my two year subscription to this wonderful magazine! I love shopping on Amazon!

"Easily the best magazine to provide nutritional information and tasty food in every recipe.", I've been a subscriber for many years. The recipes make it easy to provide delicious food with nutritional balance.

"A Must For Those Who Want To Cook Healthy", This is one magazine that I read cover to cover. The articles are great and the recipes are actually ones that ordinary folk can use. No fancy ingredients, just good healthy foods and easy to prepare. The photos are a major plus. If you love to cook and want to eat healthy, this is the magazine for you.

"A downright good subscription", I love my cooking light subscription. I got hooked a few years ago when I received the annual cookbook for a holiday gift. Since then I've tried tons of the recipes - every month has SOMETHING good in the magazine and sometimes every single recipe is amazing. Not only that, but there are really good tips that everyone can benefit from - no matter how little or how long you've been cooking. I recently started Weight Watchers and to my happy surprise, I could use almost every recipe in cooking light because all the nutrition information is there to calculate the points, so I'm now an even bigger fan because my family doesn't have to change a thing!

"Cooking Light Subscription", The magazine is great. Would highly recommend it. What I'm not sure of is ordering it through Amazon instead of directly through the magazine. I ordered it for my daughter's birthday and unbeknown to me, a friend of hers also ordered it for her, directly through the magazine. My daughter is now trying to straighten out both subscriptions so that they cover two years instead of double issues for a year. While Cooking Light has record of her friend's subscription, to date, they have no record of the Amazon, and she cannot yet straighten this out. Hopefully eventually she will.

Read this reviews before You buy...

"Favorite Magazine", Cooking Light is my favorite magazine! I have been a subscriber for about 5 years and still look forward to a new issue every month. Most of the recipes I have tried turn out very well and tasty - I really like how they give you all the nutritional information per recipe. The magazine has some really great articles too, pertaining to health, fitness, certain foods, etc. I got the 2 year subscription on Amazon which I found to be a great deal ($30 for 2 years, which is the cheapest I could find as a current sunscriber, plus I took advantage of a special Amazon was offering and got a $10 off coupon). Overall, I think anyone who is interested in trying out a cooking magazine that offers delicious, yet healthy meals, should consider Cooking Light.

"Light, you say?", Heavy cream, gratuitous amounts of cheese, ubiquitous butter, white sugar, white bread, processed foods (like heath bars and corn syrup), white pasta, fatty cuts of meat, I could easily go on. This magazine knows nothing about eating light. Simple carbohydrates, processed breads, and saturated fats are BAD FOR YOU. In moderation, all of these are perfectly fine to eat. Cooking Light, however, fails to reach the goal of "Moderation in all things."

In addition to the ubiquity of the cream, butter, and processed foods, the magazine is loaded with articles that are just plain useless or at the very least exceedingly superficial. The entire first half contains articles about table settings, Martha Stewart-esque home decorating tips, and recommendation for which dark chocolate is healthiest to eat, set side by side with a Hershey's Kiss ad.

There's just something about the rampant hypocrisy of this magazine that irks me. Don't tell people how to live healthier lives and then call for 10 tablespoons of butter and 2 1/2 cups of sugar on the next page. Don't advertise Muir Glen Organics and then support Splenda in your next recipe.


"cooking light", I think Cooking Light Magazine is amazing, so I ordered it. It takes time for this order, I have not received it yet.
I'm excited waiting for it.

"Love this magazine", I love cooking and this magazine always has great recipes. It also has nice articles about many things. Mary Griffith, FL

"My favorite magazine", I have been a huge fan of COOKING LIGHT magazine for the past few years. I started reading it when I would visit my folks over the holidays. I borrowed a copy of one of my mom's CL issues and loved the results I got when I tried the Korean Bolgoi (grilled strips of beef in a sweet, salty marinade). I was immediately hooked on the magazine. I eventually started receiving a subscription to COOKING LIGHT. I have been a subscriber to both BON APPETIT and GOURMET magazines, let me just say that I think COOKING LIGHT is vastly superior to those magazines (although I do like reading them) because the recipes are not so high end (i.e expensive) and involves expensive, hard to find ingredients. I also enjoy the health tips and articles the magazine provides. I have tried a lot of recipes from COOKING LIGHT and they are all delicious as well as healthy. This magazine is not just about eating healthy but staying healthy too.