Others say...

"Interesting, Fun, and Informative"
I recieved this as a gift from my future mother and law, who subscribes to the magazine herself. I thorougly enjoyed reading it when I would visit her home as it had recipes that included some popular seasonal items, as well as those not so common food items. I enjoyed the articles and found the information to be educational, as some magazines are repetitive and tell you information you've already heard a hundred times! I would recommend.

"If you are going to subscribe to 1 cooking magazine put this one high on your list"
My wife and I have 20+ years of Gourmet sorted by month (stopped subscribing about 8 years ago) and we subscribe to Eating Well. We find both useful with lots of good recipes, but the ones in Eating Well are healthier and every bit as tasty. We love the articles on making the foods healthier as well as product reviews. There is no comparison to the current Gourmet Magazine. Eating Well is far superior. The meals made from the recipes in the magazine are low in calories and fat and high in flavor.

We like the magazine so much that we have bought a subscription for our daughter and her husband for the last 2 years and they love it as well. They have enjoyed everything they have prepared from the magazine.



"Bought at recommendation of other reviews, and regretted"
I purchased this magazine subscription last year based on the descriptions and recommendations in other reviews. I was sorely disappointed, and I did not renew my subscription. I found it lacking in depth, and I found the articles redundant and the recipes inferior to those in other cooking magazines such as Cooking Light. A nice magazine to set out, yes. A quality magazine for use, (especially if you already subscribe to other cooking or health magazines), no.

"Clients LOVE this mag..."
I purchased this mag (along w a number of others) for my business/customers. Just received my 1st copy. Although, I have not yet had a chance to read it, today I had three customers tell me that they loved it. One is buying a subscription and the other two are going to look for a copy at Borders. I'm thinking... must be a VERY good mag... rarely do I receive comments on the many magazines in my hair salon. I'm looking forward to reading it myself now. Probably wouldn't have bothered otherwise, without all the raves.
=)

"LOVE IT!!!"
I subscribed to both Cooking Light and Eating Well. The differences are tremendous. While I like Cooking Light, I LOVE Eating Well. The first thing you'll immediately notice is the dearth of advertising in Eating Well compared to Cooking Light. Thus, Eating Well is about a third of the size of Cooking Light. Unlike Cooking Light, which can contain random articles about travel and exercise, Eating Well is strictly about food and nutrition. I love how Eating Well has pictures of all the recipes, while Cooking Light does not. I also like how Eating Well's recipes are simple and easy to follow, using realistic ingredients and straightforward preparation methods. I've made a number of the recipes and almost always enjoyed the results. Eating Well's articles are informative and I especially appreciate its focus on nutrition. In all, a fabulous magazine! I only wish it was published every month instead of every other month!