Why I buy this one ?
- Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
- Patented stay-cool cast-stainless-steel handles
- Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
- Oven-safe up to 450 degrees F
- Lifetime warranty; made in China

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What our customer's say!

"12 inch Everyday Pan w/ lid", Lighter then other pans I have, a real plus for daily use and cleaning. The lid fits other pans I have, handy to grab in a hurry. Very nice for a quick meal.

"Great Value - Mediocre Performance", Even though I own a lot of Calphalon products, for some reason this pan seems to be extra sticky... No matter the fat I use in the pan, proteins stick. Doesn't matter, chicken, eggs, sausage, bacon etc it sticks.. The pan cleans up pretty easy though, and for the price I paid ($19.99), I can't complain. Though it is not an "Everyday Pan" for me, it will be a sometimes pan. It is a great design, maybe they just made a huge run of these and maybe they are 2nds.

"good price ($20 got it on sale) but it sticks!!", as mentioned in the title, i bought it when it was on sale, very good price for this brand. when i received it, it was shaallower than i thought, doesn't matter, however, it seems u need to put a lot of oil otherwise, it sticks quite a lot, cleaning seems ok, but still quite annoying as u couldn't only use it for one dish and then soak in the water and clean it the next day...i won't recommend to friends...

"EVERYDAY PAN", THIS IS MY SECOND PURCHASE OF THIS MOST USEFUL KITCHEN UTILITY.I USE THE PAN ALMOST DAILY,TAKES UP A BIT OF SPACE BUT DOES THE JOB OF SEVERAL LESS NEEDED ITEMS,FROM WOK TO FRY PAN.BUYING THIS FOR MY DAUGHTER WHO SAW HOW MUCH I USED IT,ASKED FOR ONE FOR HER KITCHEN FOR CHRISTMAS...AN IN EXPENSIVE PAN FOR THE HOLIDAY . I WAS HAPPY TO OBLIGE.I CAN HIGHLY RECOMMEND THIS PAN TO ANY ONE.

"Most foods stick", I just want to re-confirm the issues that other people have had with this pan. It is of very poor quality: Every stir fry that I have tried (potatoes, garlic, ginger, eggplant) stuck to the bottom of the pan. It is easy enough to clean if I soak it in water for a while, but that doesn't serve the purpose. The other thing I noticed is that the pan changed color when I added some turmeric to the vegetables. No other pan I have ever used till date has had that problem. I also wanted to mention that the lid has a very thin coating of paint, and requires very careful maintenance.

Overall, I am not happy with the quality of this product. I have purchased better pans from Amazon.

Read this reviews before You buy...

"Worst 30$ spent ever", First time I cooked I taught may First use but I tried 4 times and food still sticks to the pan. My old pan was doing the same thing so I bought this but now I regret buying this pan

"one is not enough", I just bought my second Everyday pan, because one was simply not enough. We literally, use it every day. It is hands down, the very best pan for nearly everything, that we have ever used. If you don't buy one for yourself, buy one for a friend. They will love you for it!

"Great all around pan, but watch the heat!", This is a great pan I have used it time and time again, only you have to be careful that you do not use to high of a setting... the aluminum is a very thick industrial commercial level thickness, as is the lid, no warping here. The searing aspected worked quite well as does the oven baking. Love the pan, only negative was that it was made in China, but so are Kleen kateens.

"It really is THE everyday pan!", I love this pan! I really do use it everyday to cook dinner. It has held up very well after about four years of constant abuse. It shows no signs of wearing out. High heat for searing or low heat for simmering - it performs equally well. Food cooks evenly and rarely sticks. It cleans up pretty easily too. I most frequently use it to cooks meats and one-pan meals like paella or curry. Oh, and it is oven-safe as well. I highly recommend this pan. A friend of mine also has the everyday pan and loves it so much that she bought 5 more to give as gifts.

"What's the avg. life of a good pan?", I own this pot for at least 6 years now since I was a student. Bought it after reading several reviews recommended by Taiwanese ladies for pan to use to cook Chinese food in US. I eventually bought it for it's functionality and durability.

I use this pan for EVERYTHING. From stir-fry, to saute, to pan-sears fish, to soup, it literally does it all. To substitute a chinese wok, which translate to "Does it all" too. Most of apt we lived in uses electric stove, which limit the use of wok. That's why I needed a flat bottom, fair size, with good functionality. And since I was a fairly busy student, that says I didn't have much chance to abuse this pan compared to a stayed-home-mom with 3 kids. Overall, it's a good pan. Actually it's still serving today; it's one of my very few EVERYDAY pan.

Right about 2-3 years ago, I started to notice it began bulging on the bottom. This doesn't bother me at all since all the electric stove I used so far all had an uneven hot coil. That means bulging or not, it doesn't make a difference to me, until a year ago. My father in-law loves to cook started complaining of this pan spinning while he cooks. It's almost like this pan has its mind of its own. The problem came with our glass top stove at our new house. When bulging bottom meets slippery glass top stove, it starts to spin like Michelle Kuan on ice. Trust me, this is not that funny seeing a crazy pan spinning while you trying to manage the food material in the pan.

I do admit that in Chinese cooking, we do tend to use high heat A LOT. But I don't think this should be an excuse for an bulging pan.

I paid $34 on Amazon 6 years ago. (It was my very first Online/Amazon experience)

Other than that, it's a good pan. It heats up fast and sears well. If I can make any suggestion, it will be to loose it's two ears (handles), and give me a long bar handle. You know, so I can stop it's spinning.

Now seeing it's price dropped down to $19.99, it's kinda tempted to get a new one. (I know my husband is frowning at me) BUT BUT...it's really a GOOD PAN!!! (I know I'll have to deal with bulging part AGAIN sooner or later)