Others say...

"Disappointed - returned it"
I was very disappointed in this book because it isn't set in any type style but instead is hand printed. I found it to be difficult to scan and interpret because it is not easy to adapt to the style. I have returned it.

"Highly Recommend"
I recently received this this cookbook as a gift. I am a big fan of the Moosewood collection, but this is by far my favorite cookbook. The recipes are not only delicious, but they are so easy to make. The shopping list for most of these recipes is short and cheap. They are quick and easy to prepare, yet inspire additions and creativity. I cannot say enough good things about this book, and recommend it to all levels of cooks- especially beginners looking to improve their diet!

"Very Unhappy with purchase"
The title of this book made me crave some great vegetable dishes and I couldn't wait to get it. I was very disapointed. There are no pictures of the dishes and the odd choices of vegetable mixtures are not very appetizing. There are no prep times given and in some cases no amounts of ingrediants given. Just a little of this and a little of that. Would gladly sell this book.

"Really great veggie recipes that can be made quickly and easily"
This is definitely becoming one of my favorite cookbooks. The recipes are simple, easy to make, not time-consuming at all, and tasty. It is very reasonably priced for the number of recipes included in the book. A great gift for a new cook or new vegetarian.

"Plenty of innovative ideas for vegetables"
The ever-popular vegetarian chef Katzen (Moosewood Cookbook) concentrates on her current favorites for another book of inventive, eclectic recipes, arranged alphabetically by main ingredient.

These include mostly side dishes, with some main dishes, and are a bit more slimmed down than previous books - without in any way skimping! No, these are recipes that are naturally healthful and slim, such as Oven Ratatouille, or Shiitake Slaw, or Southwest Summer Corn Hash (this was fine with frozen corn), or Beet-Avocado-Pear "Carpaccio," or Avocado-Strawberry Saladita, or Artichoke Heart and Spinach Gratin (no cream or milk), or Stir-Fried Eggplant with Ginger-Plum Sauce.

Tired of the same old winter vegetables? Try Roasted Root Vegetables with Pear Glaze, or Portobello Parmesan, or Mushroom-Stuffed Mushrooms with Wild Rice and Goat Cheese, or Sweet-and-Sour Red Cabbage with Berries (fresh, dried, or frozen).

Katzen's fans will welcome this book and newcomers will find lots of easy, inventive ways to brighten up the dinner table.