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What our customer's say!

"Disappointed", I purchased this book based on the positive reviews that had been submitted. I found, however, little information that is different from most other "how to write" books. I was disappointed that the price I paid did not match the outcome of my purchase. Would not recommend this book to anyone.

"The Perfect Guide to Kickstart a New Career", Pam White has an uncanny way of presenting her material that makes it fun, understandable, and approachable. I retired from a 25-year career in high tech and used Pam's book as a guide to launch a new career as a food writer. The book helped me think of markets, guided me in writing, and has led me to several freelance writing opportunities. If you want to be a food writer, there isn't any better way to get started!

"Money maker", Make Money as a Food Writer in Six Lessons
Within hours of recieving this book I had a link that has given me a regular column in a food magazine. What more could I ask for such a relatively small outlay? My first paycheck is on its way. Margaret Watson

"Clear, Resourceful and, above all, HELPFUL!", Aside from possessing the above-mentioned qualities, this book is also incredibly encouraging and positive, while simultaneously maintaining a practical, realistic approach. I really enjoyed the writer's commitment to providing me with websites, exercises, things to watch out for and encouragement. The writing is very clear and concise, well-researched and exciting - yes, exciting! It has a motivational quality that makes me want to get out there and do it! I highly recommend this book to anyone even remotely considering writing about food!

"Sold my first article ", As a long time reader of Food Writing, the ezine, (published by the book's author) I wanted to have this self-study course to help me on my way. There are six lessons, each with a different focus, and assignments that require some serious work. I am now a professional writer thanks to the lessons in this book. The book provides a road map to writing articles and reviews that sell. Besides the six lessons there is a load of information that all writers need. A bonus: several pages of magazines to sell my food writing to. Highly recommend.